Looking for something to do April 16th? Perhaps a night of food and wine? Meet some interesting people? Well if that sounds like a super fantabulous night then you are in for a treat!

I will be doing my 8th Chefs Night at Sugar Moon Farm. Yes, count 'em, 8. Oh the excitement! (Read about a couple of my other Sugar Moon diners.) A night featuring local and seasonal Nova Scotian cuisine with a lil' maple scattered throughout.

Still not sure? Check out the menu below.

Sugar Moon Farm Spring Dinner April 16th, 2011

Soup of Wild Rice & Mushrooms with Maple Syrup

Salad of Maple Roasted Tomatoes, Pea Shoots, Old Growler Cheese and Sweet Williams Shoulder Bacon

Wood n' Hart Lamb Roasted with Maple Syrup and Rosemary, with Buttery Mashed Potatoes, Maple Roasted Onions and Tomato Chow

My Famous Pudding Chomeur

There are still some tickets available, so make sure to email Quita at the farm to book yours today: www.sugarmoon.ca.