When I die, I want to go live in a cheese shop in Italy. Here are a few of my favorite cheeses.
- Taleggio (Italy)
- Murazzano (Italy)
- Pecorino Sardo (Italy)
- Fougerous (France)
- Le Sieur De Duplessis (New Brunswick)
- Robiola (Italy)
- Old Growler (Nova Scotia)
- Bleu Benedictin (Quebec)
- Pied De Vent (Iles De La Madeleine)
- Manchego (Spain)
