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Feisty Chef

Chef, Mother, Crazy Cheese Lover

May 30, 2009

Hidden Gem Discovered

by Renee Lavallee in Everyday


TIBS Croissant.jpg
TIBS Croissant.jpg

My husband, daughter and I ventured down to our local Farmers' Market (Dartmouth) this morning as we had heard of the "croissant lady" known as "Two If By Sea", and felt the need for a pastry fix.  Tara MacDonald is the marvelous woman who makes these scrumptious croissants and pain au chocolat.   To our dismay, she was already sold out of the croissants, and had but a few of the pain au chocolat left.  Each grabbing one, we left the market in a hurry so that we could get home and sample these little gems.  My, oh my, these pain au chocolat were marvelous!  Buttery, nice soft chocolate..mmmm.  I look forward to talking to her some more in the coming weeks, with some more pictures and maybe a recipe!  Stay tuned.

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TAGS: pastry, Two If By Sea, dessert


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